MASCARPONE, originally from the northernmost mountainous region of Italy, is among the most deliciously versatile cheeses known to man.
When whipped with vanilla, sugar, and egg yolks, it forms the famously rich and creamy layer of tiramisu.
When added to paella, risotto, or mashed potatoes, it brings a new meaning to CULINARY DECADENCE.
Made from heavy cream whipped with citrus or tartaric acid, MASCARPONE adds superior texture and depth of flavor to any dish.
The DIRECT FRESH Team