We hope you have exciting plans for the weekend. Looking for something delicious to celebrate sleeping in and spending time with friends and family?
Fresh cheese making techniques were brought to France in the 8th century by the SARACENS, who introduced goats and goat milk to the agrarian countryside.
Chèvre – which means “goat” in French – is now one of the most well known soft cheeses in the world. Soft, creamy, and mild when young, Chevre becomes firm and tart as it ages over its 4 week shelf life.
Be sure to try this Chèvre with a crusty baguette or crumbled over a salad with avocado, dried fruit, and toasted nuts!
The DIRECT FRESH Team