As we all know, high quality butter is almost impossible to find here in Dhaka. From shortages during hartals to hard-to-open briquettes that melt easily and add little richness to dishes, most of us have resigned to using oil for frying and baking.
Luckily for all of us, DIRECT FRESH now offers two delicious varieties of rich, creamy butter made from the milk of happy, healthy, french speaking cows born and raised in the beautiful Loire Valley.
Perfect for all your baking, broiling, or sautéing, needs, either of the butters are also perfect spread over a lightly brown piece of toast or fresh chunk of baguette. Order your FRENCH BUTTER from DIRECT FRESH today, and enjoy cooking with PREMIUM ingredients!
Fresh cheese making techniques were brought to France in the 8th century by the SARACENS, who introduced goats and goat milk to the agrarian countryside.
Chèvre – which means “goat” in French – is now one of the most well known soft cheeses in the world. Soft, creamy, and mild when young, Chevre becomes firm and tart as it ages over its 4 week shelf life.
Be sure to try this Chèvre with a crusty baguette or crumbled over a salad with avocado, dried fruit, and toasted nuts!