Category: Category: appetizer

BUTTERMILK COLESLAW

Preparation: 4 cups grated cabbage 1 medium carrot, grated 2 Tbsp. onion, grated 1/2 cup mayonnaise 1/3 cup sugar 1/4 cup milk 1/4 cup buttermilk 2-1/2 Tbsp. fresh lemon juice 1-1/2 Tbsp. white vinegar 1/2 tsp. celery seed Salt and Pepper to taste Roughly slice cabbage and add to food processor. ┬áPulse 3 or 4 […]