Buttermilk Coleslaw!


4 cups grated cabbage

1 medium carrot, grated

2 Tbsp. onion, grated

1/2 cup mayonnaise

1/3 cup sugar

1/4 cup milk

1/4 cup buttermilk

2-1/2 Tbsp. fresh lemon juice

1-1/2 Tbsp. white vinegar

1/2 tsp. celery seed

Salt and Pepper to taste

Roughly slice cabbage and add to food processor.  Pulse 3 or 4 times to get a small chop.  Grate carrot on a box grater and add to cabbage.

In a small bowl whisk remaining ingredients until smooth.  Add to cabbage to combine.  Refrigerate at least 2 hours or overnight.