Ground meat kebab

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I was thinking about my friend Phoebe and how fun it was to cook together. She taught me a few of her kitchen secrets and we would exchange stories about her native Egypt and my native Lebanon; Phoebe loves Lebanese food; she remarked to me once “you know, your food is very healthy you have a lot of fresh salads”. She had her son’s graduation party at her favorite Lebanese restaurant in Dallas, Ali-Baba.

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