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Say cheese! Instantly, my brain begins to recall how delicious, flavourful, and versatile it is; also its variety in terms of taste and texture. I can’t find absolutely any reason not to love cheese. Adding the right kind of cheese to recipes can only make them taste better. If you like to ride high on the strong, sharp, intense and pungent side, you are the true fans of cheddar, blue cheese, goat cheese, gorgonzola and the likes, but if you prefer the subtle and soft, you’d probably want to continue to stick to feta, brie, mascarpone and mozzarella.